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Turn a few pantry and fridge staples into this good-any-time-of-day meal.
5.0
(4.86)
Quick
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
Easy
Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.
3.0
(3.17)
Quick
This creamy lemon pasta recipe is luscious and amply cheesy,but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
4.7
(4.74)
This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
4.0
(3.98)
This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.
This Thanksgiving essential is easy enough to make while the turkey rests.
4.0
(4.02)
Easy
This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.
4.3
(4.27)
Quick
Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.
5.0
(5)
This adaptable chowder is deeply flavored and creamy yet light with lots of satisfying texture.
5.0
(4.82)
Quick
Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.
4.3
(4.33)
Quick
This comforting one-pan Filipino dish tastes like it requires hours of simmer time—but actually comes together in less than 30 minutes.
5.0
(5)
Easy
This easy recipe for homemade apple cider doubles as aromatherapy.
4.0
(4.08)
Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness.
4.5
(4.52)
Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.
5.0
(4.89)
Easy
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
4.7
(4.73)
Quick
Level up your side dish game with these Romano beans braised in a cherry tomato sauce, equally tasty at room temp. Yellow wax beans or green beans make a great sub.
Easy
A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
5.0
(5)
Easy
A lesson in less is more, this comforting pot of creamy beans gets a punchy, raw asparagus salad to balance the deep allium-fortified broth.
3.5
(3.5)
Easy
Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka.
4.0
(4)
Easy
All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.
4.4
(4.4)
This one-pot dish is fallback comfort food—thick black-pepper-spiked chicken stew topped with tender, fluffy dumplings.
5.0
(5)
Quickly seared salmon takes a bath in silky, aromatic coconut curry in this inspired take on East African machi paka.
5.0
(4.83)
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Make this spicy rigatoni your new go-to Sunday sauce. The meaty sauce has a host of flavor enhancers not often found in traditional sugos.
3.5
(3.5)