Restaurants

The first location of Kernel in Manhattan is betting big on the idea that people want to eat less meat—and don’t care that much about lunchtime human interaction.

Whether your meal is really salty, really cold, or just really disappointing, there are right and wrong ways to send it back. Here’s how three restaurant pros handle the uncomfortable situation.

25 new restaurants received a coveted star in this year’s guide. See who’s joined the list.

Diners are happy to pay higher bills at their favorite restaurants. But for many, buzzy new restaurants are not worth the cost anymore.

Finalists for the prestigious awards will be announced in April, followed by a June announcement of the winners.

From social media stardom to massive surges in business, here’s how the viral food critic changed five restaurants’ trajectories.

A celebrated Atlanta chef expands, a Liberian pop-up in Detroit gets a permanent space, one of New Orleans’s best chefs sets out on her own, and so much more to look forward to this year.

In their own words, five Palestinian chefs across the US speak of the pride, challenges, and community that their cooking represents.

A cult-favorite noodle joint, seriously good nightcaps, and more proof Portland's food scene is better than ever.

Less than a year after more than 20 employees accused chef Barbara Lynch of workplace misconduct, a majority of her restaurants closed at the end of 2023.

Thai smash burgers in Brooklyn, rosemary fried chicken in San Francisco, and so much more to look forward to.

Maximalist dining rooms, TikTokers everywhere, and so many martinis! These were the restaurant trends that shaped a year of eating out.

The chef, accused of wide-ranging sexual misconduct, recently hosted a slate of cooking classes and promises there are more to come. A report from his attempted return to the public.

From Nashville to Paris, these were the restaurant dishes we couldn’t get enough of.

Feelings toward the fast-casual Mexican chain have soured in recent years. What happened?

Are you a Santal 26 person? Or maybe Mrs. Meyer’s Clean Day? Your favorite bathroom scent says a lot about you (for better and for worse).

For some chefs, the holiday has become an annual opportunity to show off reimagined versions of the traditional offerings and bring some warmth to their dining rooms.

With great food and a gender-inclusive approach, these new businesses are challenging the notion that lesbian bars of the past closed because they were no longer wanted—or needed.

A beloved local chef shares her picks for stellar po’boys, pastries, and so much more.

The strip is all about glitzy buffets and mountains of lobster. But this croissant from a hotel lobby is the greatest dish of all.

The coveted stars are regarded as the restaurant world’s highest honor. See who joined the list.

Two new restaurants received a coveted star in this year’s guide. See who’s joined the list.

One new restaurant earned the maximum three Michelin stars.

A standout tasting menu in New Delhi and farm to table cooking in Kolkata were among the highlights on Conde Nast Traveller India's list.

Opened in 2008, the restaurant drove a culinary revolution in NYC and across the country.

The city’s inaugural Michelin guide was announced at a ceremony on October 24.

The New York restaurateur’s in hot water—again.

Landing a spot on the list is a coveted honor for any bar. Here’s 2023’s list.

The sprawling borough is home to bubbling Colombian seafood stews, sizzling Korean barbecue, fresh Greek pastries, and so much more.

Even when I’m back in New York, I find myself dreaming about this tiny shop.