Quinoa

It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.

This layered salad is a garden of textural delight with crisp Asian pear, creamy Greek yogurt, and a shower of quinoa.

We want to drizzle everything with hot honey, and this radicchio, quinoa, and cotija salad is no exception.

Muffins! Burgers! Okay, yes, salads!

When 5:15 p.m. hits and there’s still no dinner plan, Deb Perelman makes this Instant Pot soup in 45 minutes flat.

Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.

The weeknight meal I always thought was meh, until I realized what I was missing.

Crispy, craggy, and thoroughly coated in an addictive, peanut-y sauce, this tofu is so good that even the most stubborn carnivores won’t complain.

The dressing on this grain bowl is like green goddess 2.0, with matcha adding an earthy undertone to the whole thing.

Yes, there are multi ingredients in these multigrain cookies, but that’s what makes them so over the top.

It's an actually-satisfying lunch that won't have you hunting for snacks at 4 p.m.

Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.

This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.

When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.

Follow these steps to perfectly cook any grain, from farro and millet to wild rice and quinoa.

Hot tip: Make porridge on the weekend. Reheat this in the time it takes to make instant.

Yes! You can cook lentils and quinoa TOGETHER. And now your life will become exponentially easier.

The ideal bring-to-your-friend's-dinner-party salad.

A super healthy way to start the day.

The four things every good grain salad needs to thrive.

The crumble recipe is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely gluten-free.

Yes, it is entirely acceptable to eat quinoa for every meal—these recipes are proof (there are cookies).

Including our favorite approach for cooking quinoa.