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With vibrant spice, this classic Italian tomato sauce gets richness from cured pork and Pecorino.
Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
Lasagna roll-ups with spinach-ricotta filling and creamy pumpkin sauce is the perfect fall dinner that’s impressive yet easier to make than traditional lasagna.
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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
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Because now is not the time for a low-and-slow Bolognese.
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Spicy, slurpy noodles meet summer’s sweet tomatoes.
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Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
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Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.
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It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
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Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.
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With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
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Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.
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Crisped tinned octopus, briny capers, and a lot of white wine.
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This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
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A simply sunny pasta thanks to both zest and juice.
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Miso mac ‘n’ cheese, pumpkin paccheri, red curry spaghetti, and more dishes you’ll love noodling around with.
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Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
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Raisins are the unlikely star in this 25-minute pantry-friendly pasta featuring feta, olives, and (optional!) anchovies.
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Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.
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Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes.
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This creamy lemon pasta recipe is luscious and amply cheesy,but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
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Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.
Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.