Easy

With vibrant spice, this classic Italian tomato sauce gets richness from cured pork and Pecorino.

Consider these single-serve cookies a gift from you to you.

Tossing shrimp into a quick and spicy pan sauce made with cocoa powder and lime juice makes for a flavorful weeknight dinner that comes together in no time.

In this take on Thai som tam, crisp, juicy apples replace green papaya for a crunchy, sweet, sour, and spicy salad that’s ready in 20 minutes.

A simple-yet-unexpected butter made with sesame oil and cocoa powder transforms roasted sweet potatoes into an impressive side dish.

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation.

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.

This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.

With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.

This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop.

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner.

Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.

You’re a few minutes away from the snack of the season.

A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.

This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

Ever wondered how to make the perfect pot of rice without a rice cooker? We got you.

Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.

A super tart, refreshing, and simple fruit snack.

This spin on Korean kongguksu is a lightning-fast dinner for hot nights.

This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.

Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.

Alfredo sauce is for more than just pasta. Fresh summer corn is given the pasta treatment with plenty of cheese in this lightning-fast side.

Spicy, slurpy noodles meet summer’s sweet tomatoes.

A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.